The Pier Hotel

Your New Zealand cuisine experience in incomplete without enjoying tasteful seafood dishes in Kaikōura.

Kaikōura is a mecca for seafood lovers, with lots of fresh delicacies to try. Local specialties include groper, cod, mussels and of course the towns namesake – Crayfish (Lobster). Other delights such as oysters, scallops and whitebait are available in season.

 

Kaikōura has quality dining choices to suit any requirement whether you are eating in or dining out! From takeaways to cafes to upmarket restaurants, there’s a place to satisfy everyone. Indoor or outdoor, all have a wide range of meal choices to cater to any palate.

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